Dieppe, what a great little find!
We had the loveliest of accommodations: Le Grand Duquesne, a mini-hotel with only 12 cosy and adorable rooms. There is a bunch of these real big, resort-y sea side hotels on the shore, but we thought that this intimate and picturesque hotel right at the square would be more to our taste. The staff was incredibly friendly, flexible and accommodating and it was right at the heart of the town, next to the cathedral and the market place. Also, apparently their restaurant is great! We didn’t want to be those people who both stay & eat at their hotel, but quite frankly, I’m sure that would’ve been a great call. It was packed on both the nights that we stayed there.
A harbour town for over a thousand years, regardless of its small size, Dieppe has been largely involved in European history, in both war and trade. It was also a trendy and a hip place in the 19th century as a seaside beach resort, before the “beaching industry” bloomed in the more bourgeois (and warmer) Deauville and Trouville. But what is especially appealing, is that Dieppe is a great place to eat sea food, all year round. For example, it’s the best place in France for fishing scallops!
So sea food is Dieppe’s pride and on our way back, we ate at this spectacular yet simple restaurant La Cale, which was so good it deserved its own post. We were waivering between La Cale and a way fancier, better known and popular alternative, Comptoir à Huitres, but finally decided on the former. The sort of restaurants as Comptoir à Huitres tend to be great, but always risk the possibility of being also a little (or a lot) overrated and overpriced – even when they are really good. If me and W have a “restaurant type”, it’s the sweet spot between the high end of the low end, and the low end of the high end.
But okay, say you’re a twat who doesn’t like sea food – what does Dieppe have for you? CALVADOS, MY MAN – that’s what.