We spent some good time trying to pick a restaurant in Dieppe. There is plenty of choice and it’s a little challenging to find the optimal one. If you’re in Dieppe right now, you should also check my other tips for the town. After careful research, we picked La Cale.
I’ve said it before and I’ll say it again, our sweet spot is at the low end of the high end and the high end of the low end.
Now, La Cale is a restaurant which celebrates seasonal, local ingredients and simplicity. That’s why the general layout of the food in the photos doesn’t look like much, but I can assure you it was absolutely fantastic – winter potatoes, sweet winter carrots and other root vegetable purees on the side. Nothing we ordered was out of season and the menu elaborated in detail most of the local suppliers and the waiters explained the rest. The food was very carefully flavoured – not over-spiced or over-garnished. Everything had this balance, bringing out the natural flavours of the ingredient in question. While I love complex and spicy foods, I appreciate this sort of approach. It’s sometimes the simplest things that work the best and I think it requires skill to recognise those situations.
Have you ever eaten in France in a good restaurant? Well, it’s often absolutely obligatory to reserve a table beforehand, if you don’t want to get hammered on apéritifs at the bar before dinner while waiting for a table. We did this faux pas : it was a Saturday and we had no reservation. We decided to go really early, right when it was opening to secure us a table.