Doing life right, at home and away

Month: December 2015

Of having yourself a very merry Christmas time

I love Christmas – and yes, what a wonderful time it is. I’m not in my core this positive, optimistic person but, during Christmas, for a brief moment, I become one.


Our house was full for the whole holidays – of both people and joy, but also Christmas music, singing, chatter, several languages, laughter and animals running around in circles, like crazy.

I don’t get to see my family all that often and, of course, the same goes for W. We’ve been alternating holidays every year: last year, in the UK with his family and, this year, my family came to Leipzig.


Our Christmas menu was faithful to the Finnish traditions. I had prepared the pickled herrings almost a week earlier and my family brought the gravlax with them from Finland. Heaps of waxy potatoes were boiled. Spirits were bright CLEAR. (That’s the tradition – vodkas or equivalent with the fish starters.)

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Of autumn hobbies and picking mushrooms

All mushrooms are edible. But some, you can only eat once.

– Old Finnish proverb

I’ve been holding on to this post for quite a while but somehow struggled to get it finished. Today I went out with Musti and found such a nice mushroom harvest, I knew I had found the last pieces to this puzzle. I had to finish it.

So, I go to the forest quite often.

Some nice green forest in Leipzig

I don’t actually consider going to the forest exceptionally calming per se – I just like it that there are no other people there. I like the feeling of temporary, fleeting isolation. If you go deep enough, you can almost not hear the motorways.

I go all year round, but autumn is my favourite time – there are no longer so many mosquitos, it’s not that hot – the air has that crisp autumn smell – and, if you are lucky, you can find mushrooms.

Sara in the forest with Musti dog

Top Samuji (2015) // Jeans H&M (2015)

Picking mushrooms is in Finland like a national hobby: when autumn arrives, every social media channel fills with pictures of mushrooms, foods made with mushrooms and a lot – I mean A LOT – of the conversation with people revolves around these special fruits of the forest!

Chanterelles on a wooden chopping board

Plus, mushroom hunting is incredibly fun! The joy of the discovery, the warm satisfaction of feeling so capable and self-reliant is almost intoxicating. Here we are back in Finland, a few years ago, when we found so many black trumpets, we still eat them to this day! The smiles tell it all.

Apparently mushroom hunting is not as common elsewhere as it is in Finland. Ever since I moved abroad, I have not found a single mushroom hunting buddy! I’ve found that a lot of people are, first of all, confused about identifying mushrooms but also not sure what to make of them and how to really get started. So, I’ll gently take your hand and hold it through the basics of mushroom picking: presenting 3 + 1 of the easiest mushrooms to pick in central Europe and a couple of nice easy recipes to complete your first foraging adventure!

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